Experience the REAL “FINADOS” tradition of the Mayan Zone of Quintana Roo
The Day of the Dead, a Mexican tradition, has gained immense popularity in recent years. Excellent destinations to experience this celebration include Oaxaca and Michoacán, for instance. While this tradition is celebrated throughout Mexico, each region has its unique aspects of the festivities.
One of the challenges we face today when sharing this cultural celebration is that many of the manifestations are staged and primarily cater to photography enthusiasts. Unfortunately, the true essence, origins, and authentic practices often get lost in the process.
We extend an invitation to immerse yourself in the traditional FINADOS tradition (Day of the Dead) in the Mayan region of Quintana Roo, specifically in Felipe Carrillo Puerto. This town is located just two hours from Playa del Carmen and holds historical significance as a ceremonial center of Mayan culture from the 19th and 20th centuries to the present day.
Throughout Mexico, the tradition is celebrated from October 28th to November 2nd:
- October 28th honors those who died tragically.
- October 29th is dedicated to those who perished by drowning.
- October 30th is for the forgotten souls without anyone waiting for them.
- October 31st pays tribute to unbaptized children.
- November 1st, known as “Día de los Fieles Difuntos” in Spanish, is dedicated to children who died after being baptized under Catholic traditions.
- November 2nd is All Souls’ Day, commemorating all those who died within the Catholic tradition.
In the Mayan region of Quintana Roo, all these days involve offerings, prayers, and family gatherings. However, there’s also a special day called “La Octava” or “biix” in Mayan, which translates to “meal for the spirits.” On this day, families prepare the famous “chachak waj” in the “pib” (an oven dug in the soil). The “chachak waj” is often referred to as “pib” or “pibes” in the tourism industry, which is not entirely accurate. Another appropriate name for this dish is “mukbilpollo.”
The “biix” serves as a farewell to the visiting souls, and it allows them to take the delicious dishes prepared for their journey back to the other side.
This unique experience is still practiced in the Mayan Zone of Quintana Roo, and we invite you to be a part of it. Due to modernity and work schedules, the “biix” tradition is now observed throughout the entire month of November to accommodate everyone who wishes to participate. The celebration extends all the way to November 30th, when, in addition to offering “chachak waj,” a candlelit path is created to guide the departed souls on their journey.
We welcome you to be a part of this experience anytime between November 8th and November 30th. Feel free to reach out for more information!
